How many vacations have you had in your life? If you’re at least 30, you probably had a lot. Aren’t you bored already with all that swimming, visiting museums, climbing ancient ruins or taking pics of buildings in cities just like yours, but different by their architectural style?
Well, you could try a cooking vacation for a change. This is how to do it:
Step 1: rent a studio in a country of your choice (make sure it has a kitchenette if not a real kitchen, a fridge, a cooking machine and all necessary cooking utensils)
Step 2: read about the cooking culture of the country you’re going to spend your vacation in (you want to know what foods you’ll have to deal with; don’t dream of cooking pork chop recipes in a Muslim country, because you won’t stand a choice – they don’t touch pork)
Step 3: make a rough daily meals plan. You’ll need it, because you need to evaluate how much money you can spend each day and what kind of food you can buy with it. After all, you don’t want to spend the last days of your vacation eating cheap street food only because you cooked lobsters the first two days.
Make sure not to spend too much in the kitchen during your vacation, because you’ll have to exercise a lot if you don’t want to return home with 10 extra pounds which you’ll then have troubles in getting rid of.
Now tell me, isn’t this a cultural vacation? Learn about the food culture of the places you’re visiting. Leave those museums, that’s only history anyway. Get real and learn to cook like the Greeks, the Turks, The Dutch etc. I promise you that after 10 such vacations you’ll be able to call yourself an international cook.